Baked Pasta Risotto with Peas Mascarpone Spinach
Ingredients
- 2 tablespoons butter
- 1/2 yellow onion, finely chopped
- 1 cup ancini de pepe, Israeli couscous or orzo
- 1/4 cup dry white wine
- 1 1/2 cups warmed chicken or vegetable broth
- 2 tablespoons olive oil
- 1 bunch fresh spinach, stems trimmed
- 1 cup peas (frozen and thawed)
- 1/4 cup mascarpone
- Kosher salt and freshly ground black pepper
Instructions
Baked Pasta Risotto with Peas, Mascarpone + Spinach serves 4 original recipe by Food52.
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