Olive Oil Mashed Potatoes with Spinach and Basil

Olive-Oil-Mashed Potatoes with Spinach and Basil

Olive-Oil-Mashed Potatoes with Spinach and Basil


40 minutes

Details
  • Servings:   8
  • Calories:   287
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 pounds yukon gold potatoes, peeled, cut into 1 1/2-inch cubes
  • 7 tablespoons extra-virgin olive oil, divided
  • 6 tablespoons (or more) low-salt chicken broth
  • Coarse kosher salt
  • 1 6-ounce package baby spinach
  • 1 cup (packed) fresh basil leaves
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