Spinach Feta and Pine Nut Gozleme
Ingredients
- 2 cups plain flour
- 200 grams plain natural yoghurt
- pinch salt
- 2 tablespoons olive oil
- 75 grams baby spinach leaves
- 150 grams feta, crumbled
- 2 spring onions, thinly sliced
- 2 tablespoons pine nuts
- lemon wedges, for serving
- 2 tablespoons olive oil, for frying
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