Ingredients
- 2 tablespoons unsalted butter, plus more for the dish
- 1 clove garlic, halved
- 5 shallots, thinly sliced crosswise
- 5 10-ounce boxes frozen spinach, thawed
- 8 ounces cream cheese, at room temperature
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Gruyere or Swiss cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground nutmeg
Personal Notes
Organization Tags
Comments