Black Peppercorn Salmon and Monterey Jack Grits

Black Peppercorn Salmon and Monterey Jack Grits

Black Peppercorn Salmon and Monterey Jack Grits

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   648
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   39g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 Salmon Fillet
  • 1 1/2 tablespoons unsalted butter, room temp
  • Extra Virgin Olive Oil
  • Fresh Black Peppercorn
  • 2 teaspoons ground red pepper
  • 4 cups chicken stock
  • 1/2 cup whipping cream
  • 1 cup quick cooking grits
  • 1/4 cup Monterey jack cheese
Instructions

Black Peppercorn Salmon and Monterey Jack Grits serves 4 original recipe by Food52.

View original preparation instructions

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