Not sagna Pasta Toss

Not-sagna Pasta Toss

Not-sagna Pasta Toss


35 minutes

Details
  • Servings:   4
  • Calories:   1052
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound curly short cut pasta (recommended: campanelle by Barilla, fusilli or cavatappi
  • Coarse salt
  • 2 tablespoons extra-virgin olive oil, 2 turns of the pan
  • 1 pound ground sirloin
  • 4 cloves garlic, chopped
  • 1 medium onion, finely chopped
  • 1/2 teaspoon crushed red pepper flakes, eyeball it in your palm
  • Black pepper
  • 1/2 teaspoon allspice, eyeball it in your palm
  • 1 teaspoon, several drops, Worcestershire sauce
  • 1/2 cup dry red wine, a couple of glugs
  • 1/2 cup beef stock
  • 1 (28-ounce) can crushed tomatoes
  • 1 1/2 cups part-skim ricotta cheese
  • 1 cup fresh basil, about 20 leaves
  • 1/2 cup grated Parmigiano-Reggiano, a couple of handfuls, plus some to pass at table
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