Spaghetti Con Gamberi Spaghetti With Shrimp
Ingredients
- ½ cup extra-virgin olive oil
- 3 cups cherry tomatoes, quartered
- 1 tsp. crushed red chile flakes
- 4 cloves garlic, thinly sliced
- 1 lb. jumbo shrimp, peeled and deveined
- 1½ cups dry white wine
- Kosher salt, to taste
- 10 oz. spaghetti
- 2 tbsp. finely chopped parsley
- 1 sheet yaki nori (roasted seaweed), cut in slivers; optional
- Juice of 1 lemon
- Freshly ground black pepper, to taste
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