Spaghetti with Soy Sauce Butter Scallops

Spaghetti with Soy Sauce Butter Scallops

Spaghetti with Soy Sauce Butter Scallops

By PBS Food
Serves 2

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Details
  • Servings:   2
  • Calories:   575
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 160 grams (5.6 ounces) dry spaghetti
  • 4 tablespoons unsalted butter
  • 8 large "dry" scallops
  • 1 tablespoon soy sauce
  • 1 tablespoon chopped green onions or chives
Instructions

Spaghetti with Soy Sauce Butter Scallops serves 2 original recipe by PBS Food.

View original preparation instructions

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