Duck plum salad
Ingredients
- 2 duck legs
- 1 tbsp olive oil
- 1 tsp Chinese five-spice powder
- 2 medium carrots, sliced into thin, long matchsticks
- 4 spring onions, sliced into matchsticks
- 4 ripe plums, halved and sliced into 8 thin wedges
- handful of coriander leaves, chopped
- handful of roasted peanuts, chopped
- 1⁄2-1 tsp fish sauce (optional)
- 1 lime, juiced
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