Chicken pistachio salad
Ingredients
- 2 large eggs
- 2 tbsp extra virgin olive oil
- 1 large lemon zested and juiced
- 2 tbsp natural yogurt
- 1 large skinless cooked chicken breast fillet
- 40g mixed olives halved
- 40g sundried tomatoes
- small bunch basil chopped
- 3 Little Gem lettuces leaves separated
- 30g pistachios roughly chopped and toasted
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