Taco Salad Wraps
Ingredients
- 1 can (15 1/2 ounces) black beans, or red kidney beans, rinsed and drained
- 2 teaspoons olive oil
- 1 teaspoon ground cumin, or more to taste
- 1/4 teaspoon chili powder
- 1/2 teaspoon salt
- 6 flour tortillas, (10 inches in diameter)
- 3 plum tomatoes, seeded and cut into 1/4-inch dice (about 1/2 cup)
- 1 cup shredded cheddar cheese
- 6 large green-leaf lettuce leaves
- 1 avocado, cut into 1/4-inch dice, for serving (optional)
- 1 mango, cut into 1/4-inch dice, for serving (optional)
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