Smoky chickpea salad
Ingredients
- 1 tbsp sunflower oil
- 2 x 400g can chickpeas, drained and rinsed
- 200g carrots, peeled into ribbons or grated
- 200g spinach
- 1 small head of broccoli, roughly chopped
- 2 tsp smoked paprika
- 2 tsp garlic granules
- 2 tsp dried mixed herbs
- 4 tsp maple syrup
- 2 tbsp low-sodium soy sauce
- 4 tsp rice vinegar
- 2 tsp sesame oil
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