Healthy roast turkey crown
Ingredients
- 2kg turkey crown on the bone
- 3 oranges 1 cut into wedges, ½ sliced, 1 ½ juiced
- 1 tbsp runny honey plus extra for drizzling
- handful thyme sprigs leaves picked from one, two left whole, plus sprigs to serve (optional)
- 1 tsp soy sauce
- 2 bay leaves
- 500g carrots peeled and cut into long batons
- 500g parsnips peeled and cut into long batons
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