Caramelized Banana Tart

Ingredients

• 1/2 vanilla bean, split, seeds scraped
• 2 tablespoons water
• 1 large egg yolk mixed with 1 1/2 tablespoons water
• 5 small, just-ripe bananas, halved lengthwise
• 1/2 cup sugar
• 14 ounces all-butter puff pastry, thawed in the refrigerator
• Sweetened whipped cream or vanilla ice cream, for serving
• 6 tablespoons unsalted butter
• 1 1/2 tablespoons fresh lemon juice

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