Banana and Chocolate Spring Rolls

Ingredients

• 4 large spring or egg roll wrappers (approximately 9 inches [22.5 cm] square)
• 4 small or 2 large bananas, cut in half crosswise
• ½ cup (125 ml) grated semi-sweet chocolate
• 2 tbsp (25 ml) crystallized ginger cut into thin slivers (optional)
• 1 tsp (5 ml) cornstarch dissolved in 1 tsp (5 ml) water
• 2 cups (500 ml) vegetable oil
• 2 tsp (10 ml) icing sugar

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