Lemon Zucchini Bread

Name: Lemon Zucchini Bread
Ingredients: ¾ cup white whole-wheat flour; ¾ cup all-purpose flour; 4 teaspoons lemon zest; ½ teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon baking soda; ⅛ teaspoon baking powder; ¾ cup sugar; ½ cup canola oil; 2 large eggs; 1 teaspoon vanilla extract; 1 medium zucchini, shredded (about 2 cups)