Bread and Butter Zucchini Pickles
Ingredients
- 1 pound very firm medium zucchini, sliced crosswise 1/8 inch thick
- 1/2 cup thinly sliced onion
- 3 tablespoons kosher salt
- Ice water
- 1 1/2 cups unfiltered apple cider vinegar
- 1/3 cup sugar
- 2 teaspoons brown or yellow mustard seeds, crushed
- 1 1/2 teaspoons dry mustard powder
- 1 teaspoon ground turmeric
Organization Tags
Tags easily organize your Recipe Library
Comments