Parmesan Dijon Crusted Cod on Burst Tomatoes
Ingredients
- 2/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon lemon zest
- 1/2 teaspoon garlic salt
- 1 tablespoon olive oil
- 1 garlic clove, peeled, but left whole
- 2 cups cherry tomatoes
- 1/4 cup thinly sliced onion
- 1 cup corn kernels, thawed if frozen
- 1 cup shelled edamame, thawed if frozen
- salt and pepper to taste
- 4 cod fillets
- salt and pepper again, to taste
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