Parmesan and Pepper Popovers
Ingredients
- Melted butter or canola oil for greasing
- 2 cups (16 fl. oz./500 ml) milk
- 8 eggs
- 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted
- 1 3/4 cups (9 oz./280 g) all-purpose flour
- 2 tsp. freshly ground pepper, plus more as needed
- 1 tsp. kosher salt
- 1/2 cup (2 oz./60 g) grated Parmesan cheese, plus more for sprinkling
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