Creamy Lemon Chicken Parmesan
Ingredients
- ⅓ cup all-purpose flour
- 2 large eggs, lightly beaten
- ¾ cup whole-wheat panko breadcrumbs
- ½ cup grated Parmesan cheese, divided
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 4 4-ounce chicken breast cutlets
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ¼ cup lemon juice
- ¼ teaspoon salt
- ½ cup half-and-half
- ¼ cup chopped fresh parsley
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