Portobello Fries

Ingredients

• FOR THE MUSHROOMS:
• 2 cups Frying Oil, Like Vegetable Or Canola, Plus More As Needed
• ¾ cups All-purpose Flour, Plus More As Needed
• ½ teaspoons Salt
• ½ teaspoons Pepper
• ½ teaspoons Ground Cayenne Pepper
• ¾ cups Panko Bread Crumbs
• ¼ cups Traditional Bread Crumbs
• 2 whole Eggs
• 4 whole Large Portobello Mushroom Caps, Stems Removed, Cleaned And Cut Into 1/2 Inch Slices
• FOR THE CHIPOTLE AIOLI:
• ¾ cups Mayonnaise
• 2 whole Chipotles In Adobo Sauce, Lightly Chopped
• ½ teaspoons Chipotle Chili Powder
• ¼ teaspoons Salt
• ¼ teaspoons Pepper
• 1 teaspoon Lemon Juice

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