Beef Filets with Portobello Sauce Recipe
Ingredients
- 2 beef tenderloin steaks (4 oz each)
- 1/2 cup dry red wine or reduced-sodium beef broth
- 1 tsp king arthur unbleached all-purpose flour
- 1/2 cup reduced-sodium beef broth
- 1 tsp each steak sauce , worcestershire sauce and ketchup
- 1/2 tsp ground mustard
- 4 oz fresh baby portobello mushrooms, sliced
- 1/4 tsp pepper
- 1/8 tsp salt
- 1 tbsp minced chives , optional
Instructions
Beef Filets with Portobello Sauce Recipe serves 2 original recipe by recipeofhealth.com.
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