Salmon And Portobello Mushroom Stuffed Puff Pastry Recipe
Ingredients
- 2 frozen and already rolled puff pastry sheets, thawed
- 4 salmon filets
- Juice of half lemon
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 2 big portobello mushrooms, chopped into small cubes
- 3 garlic cloves, finelly chopped
- 1 small onion, finelly chopped
- 1/2 cup white wine
- 1/2 cup single cream (i used soy cream but you can use whatever kind you have in the fridge)
- 1/2 cup grated parmesan
- 1 egg yolk + 1 tsp water
Instructions
Salmon And Portobello Mushroom Stuffed Puff Pastry Recipe serves 4 original recipe by Group Recipes.
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