One Pan Egg Stuffed Portobello recipes
Ingredients
- 4 large portobello mushroom caps, stems and gills removed
- 4 eggs
- Big pinches salt and pepper
- 1/4 teaspoon red pepper flakes
- 1 32 oz jar tomato sauce
- 5 fresh basil leaves, roughly chopped
- 5-6 slices prosciutto, cut into strips
- extra-virgin olive oil
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