Crab Stuffed Portobellos Recipe 4

Crab-Stuffed Portobellos Recipe 4

Crab-Stuffed Portobellos Recipe 4

By Taste of Home
25 minutes

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Details
  • Servings:   2
  • Calories:   424
  • Protein:   27g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 portobello mushrooms (5 ounces each)
  • 2 tablespoons olive oil
  • 1 g arlic clove, minced
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
  • 5 teaspoons mayonnaise
  • 2 roasted sweet red pepper halves, drained
  • 2 slices provolone cheese
Instructions

Crab-Stuffed Portobellos Recipe 4 serves 2 original recipe by Taste of Home.

View original preparation instructions

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