Italian Cheese and Portobello Burgers
Ingredients
- 4 large portobello mushrooms
- 3 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp each lemon zest and juice
- 1/2 tsp dried oregano
- 1/4 tsp each salt and pepper
- 4 slices Sargento® 5 Cheese Italian
- 4 burger buns, split and toasted
- 1/4 cup mayonnaise
- 1 cup loosely packed baby spinach
- 1/2 cup drained sliced jarred artichokes
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