Little Lasagnas with Portobello Mushroom recipes

Ingredients

• 8 lasagna noodles
• 1/2 tablespoon olive oil
• 1 large portobello mushroom
• 1-1/2 cups marinara sauce
• 3/4 cup low fat cottage cheese
• 1 egg
• 2 tablespoons flat leaf parsley, chopped
• 1 clove garlic, minced
• 1 cup shredded part-skim mozzarella
• 1/2 cup shredded parmesan

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