Cauliflower Steaks With Olive Relish And Tomato Sauce

Ingredients

• 1 large head of cauliflower
• 1/2 cup pitted oil-packed black olives, finely chopped
• 3 sun-dried tomatoes, thinly sliced
• 3 1/2 tablespoons olive oil, divided, plus more
• 2 tablespoons chopped flat-leaf parsley
• 1 teaspoon fresh lemon juice
• Kosher salt and freshly ground black pepper
• 3 garlic cloves
• 2 plum tomatoes, cored, quartered

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