Cauliflower cheese soup with crispy sage hazelnuts

Cauliflower cheese soup with crispy sage & hazelnuts

Cauliflower cheese soup with crispy sage & hazelnuts

By BBC Good Food
Serves 10

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Details
  • Servings:   6
  • Calories:   432
  • Protein:   15g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tbsp rapeseed oil plus 50ml extra
  • 1 chopped onion
  • 1 vegetable stock cube
  • 1 large chopped head of cauliflower
  • 400g can butter beans
  • 400ml milk
  • 800ml water
  • grating fresh nutmeg
  • 2 tsp Dijon mustard
  • 50g extra mature cheddar
  • 100ml double cream
  • handful sage leaves
  • chopped toasted hazelnuts
Instructions

Cauliflower cheese soup with crispy sage & hazelnuts serves 6 original recipe by BBC Good Food.

View original preparation instructions

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