Cauliflower Anchovy Spaghetti
Ingredients
- salt and pepper
- 3 tbsp. olive oil
- 1 head cauliflower
- ¼ c. water
- 16 anchovy fillets
- 3 clove garlic
- 1 box multigrain thin spaghetti
- ¼ c. packed fresh flat-leaf parsley leaves
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