Steak With Cauliflower Puree and Crispy Quinoa

Ingredients

• ½ cup quinoa
• 3 tablespoons olive oil
• Kosher salt
• black pepper
• 1 tablespoon grated Parmesan
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 small head cauliflower, cut into florets
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 2 strip steaks (1 inch thick)

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