A cream cauliflower and red pepper duet

Name: A cream cauliflower and red pepper duet
Ingredients: olive oil; 1 teaspoon Hungarian sweet or hot paprika; 1 clove garlic, peeled and chopped; 1 sweet onion, chopped; 1 sage leaf; 1 ounce fresh lemon zest; florets from 1 cauliflower head; 2-3 ounces sliced fresh sweet red peppers; kosher salt to taste; fresh milled black pepper to taste; 1 shot dry vermouth; 1 shot vodka; 1 pound small heirloom tomatoes; 2 ounces fresh lemon juice; 1 ounce capote capers; 2 ounces black olives, pitted; 1/2 cup cauliflower puree; 1/2 cup roasted red pepper puree, skinless; 3 tablespoons flat leaf parsley; splash of cream; creme fraiche or sour cream, optional garnish