Easy Skillet Chicken and Riced Cauliflower
Ingredients
- 2 Tablespoons olive oil
- 1 Pound boneless, skinless, chicken breasts, cut into 1-inch pieces
- 1 Small onion, chopped
- 2 Cloves garlic, chopped
- 1 Cup riced cauliflower, or use 1 (7-ounce) package Green Giant® Riced Cauliflower
- 1/2 Cup chicken broth
- 2 Tablespoons grated Parmesan cheese
- 1 Tablespoon lemon juice
- 1 Tablespoon fresh oregano, chopped
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