Spinach And Goat Cheese Frittata

Spinach And Goat Cheese Frittata

Spinach And Goat Cheese Frittata

By Food & Wine
Serves 8

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Details
  • Servings:   6
  • Calories:   260
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 6 thin slices of pancetta (3 ounces)
  • 1 small leek, halved lengthwise and cut crosswise into 1/2-inch pieces
  • 1 cup baby spinach
  • 8 large eggs, beaten
  • Salt and freshly ground pepper
  • 3 ounces fresh goat cheese, crumbled (1/2 cup)
Instructions

Spinach And Goat Cheese Frittata serves 6 original recipe by Food & Wine.

View original preparation instructions

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