Ingredients
- 1 pound frozen spinach
- 2 cloves garlic, minced
- 2 teaspoons extra-virgin olive oil
- ⅓ cup low-fat milk
- ⅓ cup reduced-fat mayonnaise
- Salt & freshly ground pepper, to taste
- ¼ cup seasoned breadcrumbs
- 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon extra-virgin olive oil
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