Spinach and Caramelized Onion Dip
Ingredients
- 3 tablespoons olive oil
- 2 medium onions, chopped
- kosher salt and black pepper
- 1 16-ounce container sour cream
- 1 10-ounce package frozen chopped spinach, thawed and squeezed of excess liquid
- 1 tablespoon white wine vinegar
- broccoli and cauliflower florets, endive spears, and radishes, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments