Spinach and Sun Dried Tomato Frittata
Ingredients
- Vegetable oil cooking spray
- 2 teaspoons olive oil
- 1 small shallot, chopped
- 1 cup packed fresh spinach, chopped
- 4 whole eggs
- 4 egg whites
- 8 sun-dried tomato halves, chopped
- 1/2 cup grated Asiago
- 2 tablespoons chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 4 slices whole-wheat toast
- 2 cups fresh berries
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