Creamy Broccoli Spinach Dip
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon minced garlic (from 1 clove)
- 12 ounces small broccoli florets (about 5 cups)
- Kosher salt and freshly ground pepper
- 4 packed cups baby spinach leaves
- 1 cup whole-milk ricotta
- 2 teaspoons finely grated lemon zest, plus 3 tablespoons fresh lemon juice
- 2 tablespoons shredded fresh basil
- ¼ cup grated Parmesan
- Rye crispbread, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments