Spaghetti With Fennel Pollen Orange Garlic and Mint Recipe

Spaghetti With Fennel Pollen, Orange, Garlic, and Mint Recipe

Spaghetti With Fennel Pollen, Orange, Garlic, and Mint Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   6
  • Calories:   456
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound spaghetti
  • 2 tablespoons unsalted butter
  • 6 cloves garlic, thinly sliced
  • 6 tablespoons extra virgin olive oil
  • Zest of one large orange
  • 20 to 30 mint leaves, thinly sliced
  • 1 teaspoon fennel pollen
  • 1 to 2 teaspoons lemon juice, if desired
Instructions

Spaghetti With Fennel Pollen, Orange, Garlic, and Mint Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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