Creamy Brussels Sprouts Spaghetti
Ingredients
- 3/4 pound spaghetti
- 4 tablespoons (1⁄2 stick) unsalted butter
- 3/4 pound Brussels sprouts, trimmed and sliced
- 2 cloves garlic, sliced
- 1/4 cup heavy cream
- kosher salt and black pepper
- 3 ounces ricotta salata, thinly sliced
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