Roasted Spaghetti Squash with Kale and Salmon

Roasted Spaghetti Squash with Kale and Salmon

Roasted Spaghetti Squash with Kale and Salmon

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   462
  • Protein:   46g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1 small spaghetti squash
  • 3 cups packed chopped kale, washed well
  • 1 small onion, diced
  • 1 can sockeye salmon, drained
  • 1 teaspoon chili powder
  • 1 teaspoon balsamic vinaigrette dressing
  • black pepper, to taste
  • extra virgin olive oil
Instructions

Roasted Spaghetti Squash with Kale and Salmon serves 2 original recipe by Food52.

View original preparation instructions

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