BBQ Potato Chip Crusted Salmon with Watercress Salad
Ingredients
- 1 1/2 pounds skin-on center-cut salmon
- Kosher salt and freshly ground black pepper
- 2 tablespoons Dijon mustard
- 1 cup crushed BBQ chips
- 1/4 cup dark brown sugar
- 1 tablespoon chili powder
- 6 scallions, white and light green parts only, chopped
- 1 clove garlic
- Zest of 1 lime (reserve the juice for the salad)
- 2 teaspoons honey
- 1 teaspoon white wine vinegar
- Juice of 1 lime
- 1/2 jalapeno, diced
- 1/3 cup olive oil
- 5 cups watercress
- 1 cup diced mango
- 1/2 cup thinly sliced red onions
- Kosher salt and freshly ground black pepper
- 1/4 cup toasted sliced almonds
Instructions
BBQ Potato Chip-Crusted Salmon with Watercress Salad serves 4 original recipe by Food Network.
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