Ingredients
- 8 oz. cherry or grape tomatoes
- 1 Tbsp. red wine vinegar
- 2 oz. unsliced spicy salami
- 2 oz. Parmesan cheese
- ¼ cup Castelvetrano olives (about 8)
- 1 small garlic clove
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. chopped or dried oregano
- 1 romaine heart (about 8 oz.)
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