Crab Salad Sandwich
Ingredients
- 3 tablespoons fresh lemon juice
- 3/4 teaspoon coarse salt
- 1/4 cup plus 1 tablespoon creme fraiche
- 2 tablespoons finely chopped shallot
- 1 tablespoon minced chives
- Freshly ground peppercorns, preferably pink
- 8 ounces lump crabmeat
- 4 leaves red-leaf lettuce
- 1 avocado, thinly sliced
- 8 slices brioche, toasted
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