Chilled Sweet Corn Broth with Crab and Avocado Salad

Ingredients

• 1/4 cup olive oil
• 1 cup finely chopped white onion
• 1/2 cup finely chopped celery
• 4 ears fresh corn, kernels removed (about 2 cups kernels)
• 4 sprigs fresh thyme
• 4 1/2 cups water
• Salt and freshly ground pepper
• Crab and Avocado Salad, recipe follows
• Chopped fresh chives, for garnish
• Freshly ground white pepper, for garnish
• Extra-virgin olive oil, for garnish
• 2 oranges, juiced
• 1 lime, juiced
• 1 lemon, juiced
• 1/2 cup extra-virgin olive oil
• Salt and freshly ground white pepper
• 1 pound jumbo lump or lump crabmeat, flaked
• 3 avocados, peeled, coarsely chopped

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag