Penne Salad
Ingredients
- 4 ounces whole wheat penne pasta, boiled and drained per instructions
- 1 large yellow bell pepper, finely chopped
- 1 large carrot, finely chopped
- 2 hard boiled eggs, sliced
- 2 garlic cloves, minced
- 4 tablespoons extra virgin olive oil
- 1 teaspoon smooth peanut butter
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 tablespoon black pepper
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