Ricotta Pancakes with Banana Pecan Syrup
Ingredients
- 2 tablespoons butter unsalted
- ½ cup pecans chopped
- 2 bananas thinly sliced
- 1 cup cane or maple syrup
- 2 cups unbleached, all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon sugar
- ½ teaspoon salt
- 2 eggs separated
- 2 cups milk
- 4 ounces ricotta
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