One Pot Orzo with Peas and Parmesan

Ingredients

• 1/2 medium yellow onion
• 3 cloves garlic
• 3 tablespoons unsalted butter or olive oil
• 1 teaspoon kosher salt, divided
• 1 medium lemon
• 1 1/2 ounces Parmesan cheese, finely grated (about 3/4 cup or scant 1/2 cup store-bought grated), plus more for serving if desired
• 12 ounces dried orzo pasta (about generous 1 1/2 cups)
• 1 (32-ounce) box low-sodium chicken or vegetable broth
• 3/4 cup frozen peas
• Coarsely chopped fresh parsley leaves, for garnish (optional)

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