Tomato Parmesan Soup

Ingredients

• 1/3 cup extra-virgin olive oil
• 2 onions, chopped
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Pinch of red pepper flakes
• 2 tablespoons tomato paste
• 1 28-ounce can whole peeled San Marzano tomatoes
• 2 bay leaves, preferably fresh
• 1 4-inch piece Parmesan cheese rind, plus grated Parmesan for topping
• Kosher salt and freshly ground pepper
• 4 cups low-sodium chicken broth
• Fresh basil leaves, for topping

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