Peppers and Parmesan Cheese
Ingredients
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 cloves garlic, crushed away from skin
- 2 green bell peppers, seeded and sliced lengthwise, 1/2-inch strips
- 1 large red bell pepper, seeded and sliced lengthwise, 1/2-inch strips
- Salt and pepper
- 1/4 cup grated Parmesan, a couple of handfuls
- 2 tablespoons chopped flat-leaf parsley
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